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Our top seller! Our salted ice cream base with handmade sea salt caramel & candied cinnamon pecans.

Freshly zested lemons are added to our sweet cream base and freshly baked lemon almond flour cookie chunks are added.

Handmade black cocoa cookies folded into our cream cheese ice cream base.

Triple chocolate ice cream base with melt in your mouth handmade gooey brownie chunks

Our creamy strawberry base with freshly cracked pepper and home grown basil, finished with a local strawberry jam swirl.

Robinsons Maple infused ice cream with maple coated walnuts and ripples of homemade maple butter fluff

Our creamy chocolate ice cream ice cream base with a classic peanut butter ribbon.

A local's dream! Fresh Ontario sweet corn is infused into our salted base with chunks of our sweet handmade cornbread and a ripple of our blueberry-haskap jam! A truly unexpected classic!

Our salty peanut butter ice cream base with a sweet strawberry jam ripple. This flavour will transport you back to your PB&J childhood days!

A true party! Our sweet cream ice cream base is loaded with chunks of handmade confetti cake chunks and a swirl of cream cheese frosting!

Our sweet cream base is infused with cardamom, cinnamon, and ginger and then loaded with freshly made almond cookies.

We start with our silky white chocolate base and then add a beautiful ribbon of tart handmade cranberry sauce.

Culinary lavender buds from our friends at Bayfield Lavender Farm are infused into our vanilla coconut base. We brûlée sugar before we break it into bits and add it to this creamy base!

Our salted white miso coconut base with chunks of handmade miso peanut butter blondies. Trust us, this flavour is ADDICTING!

Our creamy chocolate coconut base with a ripple of german chocolate frosting - a dreamy coconut and pecan ripple! It tastes just like a bounty bar!

Our vegan coconut ice cream base infused with Boundary Roasting Co. espresso beans, cinnamon and sea salt, with handmade crunchy honeycomb

Our classic coconut base is infused with pure peppermint oil for a true mint taste. We make a salted almond milk chocolate ganache and swirl this into our mint base!

Just like grandma used to make! Our coconut cream base is infused with date syrup, loads of the most addictive crumble and a swirl of date square filling!